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Recipe: Appetizing Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken.

You can have Slow Cooker Teriyaki Chicken using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow Cooker Teriyaki Chicken

  1. You need 1/3 cup of soy sauce.
  2. You need 2 tbsp of sherry wine.
  3. You need 1 1/2 tbsp of cider vinegar.
  4. You need 1 1/2 tbsp of brown sugar.
  5. You need 1 1/2 tbsp of fresh or jarred ginger (or 1 tsp ginger powder).
  6. It's 1 clove of garlic.
  7. You need 1 1/3 lb of chicken.
  8. You need 1 large of carrot.
  9. It's 1 tbsp of cornstarch.

Slow Cooker Teriyaki Chicken instructions

  1. In a bowl, whisk together the soy sauce, sherry, vinegar, brown sugar, ginger and garlic.
  2. Place the chicken, carrots and sauce in the slow cooker and stir until chicken and carrots are coated.
  3. Cook in low for 4 hrs (longer if meat is frozen). When done, whisk the cornstarch with 1 Tbls cold water until the cornstarch dissolves. Gently stir the cornstarch mixture into chicken mixture.

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