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How to Prepare Yummy Crispy and Juicy Chicken Karaage for Bento

Crispy and Juicy Chicken Karaage for Bento.

Crispy and Juicy Chicken Karaage for Bento You can cook Crispy and Juicy Chicken Karaage for Bento using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy and Juicy Chicken Karaage for Bento

  1. You need 3 of Chicken thigh meat.
  2. Prepare 2 tbsp of ★Grated ginger.
  3. You need 2 tsp of ★Grated garlic.
  4. You need 3 tbsp of ★Soy sauce.
  5. Prepare 2 tbsp of ★Sake.
  6. Prepare 2 tbsp of ★Sesame oil.
  7. You need 1 of Egg.
  8. Prepare 3 tbsp of ●Plain flour.
  9. It's 3 tbsp of ●Katakuriko.
  10. You need 1 of Frying oil.

Crispy and Juicy Chicken Karaage for Bento step by step

  1. Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible..
  2. Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning..
  3. Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat..
  4. Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp..

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