How to Prepare Tasty "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku"

"Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku".

You can have "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku"

Prepare 1 kg of Chicken thigh.
It's of < Ginger sauce >.
Prepare 9 g of Ginger.
It's 7 g of Garlic.
You need 25 cc of Sake.
You need 50 cc of Soy sauce.
Prepare of < Other ingredients >.
Prepare 1 of Egg.
It's 25 cc of Sesame oil.
You need of Little Black pepper.
You need 1/2 Teaspoon of Baking powder.
You need 100 g of Corn starch.

"Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" instructions

Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness..
Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well..
Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!.
< Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic..
This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!.

Easiest Way to Cook Tasty Chicken pepper soup with bitter leaf

Chicken pepper soup with bitter leaf . Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria You have to wash it (rubbing the leaves together) thoroughly before cooking till most of the bitterness is gone. Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves. Make sure that the bitter leaves are well washed, such that there is no Add pepper, ground crayfish, bitter leaves (if they have not been parboiled) and cook. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other p...

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