Skip to main content

Easiest Way to Cook Perfect Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies.

Gluten-Free Chocolate Chip Cookies You can have Gluten-Free Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gluten-Free Chocolate Chip Cookies

  1. 1/2 Cup of Shortening (such as Crisco®).
  2. 1/2 Cup of Butter or Vegan Buttery Spread (such as Earth Balance®).
  3. 1/8 teaspoon of Butter Flavor (optional).
  4. 2 of Large Eggs.
  5. 3/4 Cup of Sugar.
  6. 3/4 Cup of Dark Brown Sugar.
  7. 2-1/3 Cup of All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1).
  8. 1-1/2 teaspoons of Kosher Salt.
  9. 1 teaspoon of Baking Powder, Aluminum Free.
  10. 8 Ounces of Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels).

Gluten-Free Chocolate Chip Cookies step by step

  1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color..
  2. In separate bowl, combine flour, baking powder, and salt. Wisk together..
  3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate..
  4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated..
  5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference.....
  6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner..
  7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart... on a standard sheet, I do 3 wide by 4 long..
  8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches..
  9. Repeat Steps 7-8 until all the cookie dough is used..
  10. Pour glass of cold milk (or almond milk) and enjoy!!!.

Labels:

Comments

Post a Comment

Popular posts from this blog

Gray Scale Photo of Flower Field [1920×1080]

Download Gray Scale Photo of Flower Field [1920×1080]
Post a Comment
Read more

How to Make Delicious Chicken Karaage Yuzu Pepper Flavored

Chicken Karaage Yuzu Pepper Flavored . With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and. Pan fried chicken pieces seasoned with a citrus-y, spicy, yuzu pepper marinade, is a Japanese flavour sensation. Enhanced with yuzu pepper; creates a unique citrus flavor. Crunchy jelly fish tossed with julienned cucumber and sesame ginger sauce. Pepper-Lemon Chicken Karaage: Wheat, gluten and soy-free. You can cook Chicken Karaage Yuzu Pepper Flavored using 7 ingredients and 6 steps. Here is how you cook it. Ingredients of Chicken Karaage Yuzu Pepper Flavored It's 2 of Chicken thighs (boneless). You need 50 ml of ●Chicken soup stock (or bonito dashi stock). You need 2 tsp of ●Yuzu pepper paste. ...
Post a Comment
Read more

How to Cook Delicious Funky chicken with sesame noodles

Funky chicken with sesame noodles . First make the sesame noodles: Cook the spaghetti according to package directions. In a jar, add the soy sauce, sesame oil and Slice the chicken diagonally into thin strips. Serve the chicken over the sesame noodles. Sesame Chicken and Noodles Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this Asian main-dish recipe. The sesame peanut flavor satisfies Asian take-out food cravings. In a food processor, pulse the garlic until roughly chopped. You can have Funky chicken with sesame noodles using 13 ingredients and 9 steps. Here is how you cook it. Ingredients of Funky chicken with sesame noodles It's of Chinese food. It's 1 lb of thin spaghetti. You need 1/2 cup of soy sauce. Prepare 1/4 cup of sesame oil. You need 1/3 cup of sugar. You need 3 of scallions. Prepare 1/4 cup of sesame seeds. Prepare 1/4 cup of soy sauce. Prepare 1/4 cup of...
Post a Comment
Read more