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Recipe: Perfect Easy Peasy Pumpkin Pie

Easy Peasy Pumpkin Pie. This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it into the oven. Pumpkin pie is a staple at American Thanksgivings and Christmas.

Easy Peasy Pumpkin Pie Rich, creamy, and delicious, can be made with Libby's Pumpkin (canned) or fresh made puree. Drunk History: Fall Out Boy featuring Brendon Urie of Panic! This dessert is quick and easy to make. You can have Easy Peasy Pumpkin Pie using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Peasy Pumpkin Pie

  1. Prepare of Pumpkin pie filling (sweetened).
  2. It's 2/3 cup of sweetened condensed milk.
  3. You need 2 of eggs beaten.
  4. Prepare 9 of in raw pie shell.
  5. It's 1-2 tsp of nutmeg.
  6. You need 1-2 tsp of cinnamon.
  7. Prepare 2 tsp of sugar.
  8. It's Dash of ginger.
  9. Prepare of Whipped Cream (optional).

All of the ingredients are beaten together, poured into a shortcrust pastry case and baked. Enjoy with whipped cream or ice cream. This quick and simple pumpkin pie uses a pre-made crust and canned pumpkin puree for a fast and easy dessert. From breads to cakes and cookies, there are a lot of delicious recipes you can make with your trusty box of Bisquick™.

Easy Peasy Pumpkin Pie step by step

  1. Preheat to 425°F.
  2. Mix beaten eggs, easy pumpkin pie mix (i used libbys, the already mixed stuff), sweetened condensed milk, and seasonings.
  3. Pour into raw pie shell.
  4. Bake at 425°F for 15 mins.
  5. Turn temperature down to 350°F.
  6. Bake for 60 mins.
  7. Cool for a bit.
  8. Add whipped cream if desired.
  9. Enjoy!.

Turns out, pumpkin pie is one of them! Make it the night before Thanksgiving or whip up a few hours before dinner. Either way, it's sure to earn a permanent spot on your holiday. This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it into the oven.

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