How to Prepare Delicious Battered Chicken with Teriyaki Sauce

Battered Chicken with Teriyaki Sauce. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki actually refers to a cooking technique in Japanese: Teri means "luster" given by the sweet soy sauce marinade and yaki means.

It's easy to make and tastes so much better than bottled, store-bought sauce. Stir in teriyaki glaze until chicken is well coated. Cook, stirring constantly, over medium heat until melted and smooth. You can cook Battered Chicken with Teriyaki Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Battered Chicken with Teriyaki Sauce

1. Prepare of Ingredients.
2. It's 1 of or 1/2 kls - Chicken (Chopped into parts).
3. You need 2 cup of - flour.
4. Prepare 1 of to 2 cups - water (adjust to thicken).
5. It's 1 of pc - egg (whole).
6. You need of Sauce.
7. Prepare 1 tbsp of - oil.
8. You need 3 clove of - garlic.
9. Prepare 1 of pc - ginger.
10. Prepare 1 of pc - red onion.
11. You need 1 cup of - brown sugar.
12. It's 150 ml of to 200ml - water.
13. It's 1 tbsp of - soy sauce.
14. You need 1 tbsp of - sesame oil.
15. It's 1 tsp of - chicken powder.
16. It's 1 tsp of - chili powder or chili sauce.

Place chicken onto serving plate; sprinkle with sesame seeds. Topped with a delicious teriyaki sauce and served with steamed vegetables, this baked teriyaki chicken bowl is a yummy dinner recipe that tastes better than the take-out! I'm all about recreating our favorite take out dishes at home. It's a lot easier than you think and is more healthy and cost effective.

Battered Chicken with Teriyaki Sauce instructions

1. Pre heat your stove in a high heat for deep frying. Marinate the chicken with salt and pepper then set aside..
2. Make the coating for the chicken. In a bowl mix the flour an water and whisk it until it gets thick, and add the egg and whisk again, then set aside..
3. If your deep frying is hot, you can now put the marinated chicken into the Coating you've made, deep the chicken into the coating and place it into your deep fryer and wait until the chicken is cooked, and place it inyo a plate and set aside..
4. For the Sauce. In a sauce pan, place the oil, add the ginger, wait until it turns into golden brown and add the garlic and onions, saute for 1min and add the sugar, wait until it caramelized into the veggies, add the water and whisk it until the sugar melts into it, add soy sauce, sesame oil, chicken powder, chili powder and whisk it in 2 to 3min, use some cornstarch to thicken it and your done! :)).
5. Enjoy and Happy Eating!! <3.

Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the Store bought Teriyaki sauce simply doesn't compare - and when you read the list of ingredients it's frightening how many of them you probably. If you haven't made your own teriyaki sauce before, you'll be delighted with the flavour. Salty and slightly sweet, it's great for all the family. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients.