How to Make Perfect Restaurant Salted Chicken Karaage

Restaurant Salted Chicken Karaage.

You can have Restaurant Salted Chicken Karaage using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Restaurant Salted Chicken Karaage

Prepare 500 grams of Chicken thigh (or breast).
It's 1 tsp of ☆Salt.
Prepare 1 tsp of ☆Sesame oil.
It's 1 dash of ☆Ichimi seasoning.
It's 1 dash of ☆Black pepper.
Prepare 2 tbsp of ★Sake.
Prepare 1 clove of or 1-2 teaspoons ★Grated garlic (or tubed).
It's 1 tsp of ★Grated ginger.
It's 1/2 tsp of ★Salt.
You need 1 pinch of Katakuriko.
It's 1 of Vegetable oil.

Restaurant Salted Chicken Karaage instructions

Cut the meat into bite-sized pieces and put into a plastic bag. Add the ☆ ingredients and massage into the chicken. Tie the bag closed and let marinate in the refrigerator for 2 hours..
After 2 hours, add the ★ ingredients and rub in well. Leave to marinate for 3-4 hours..
Coat with katakuriko and shake off the excess powder. Deep-fry in 180℃ oil for about 5 minutes. Start with medium heat and then raise to high at the end..
If separating the marinating process into 2 parts is too troublesome, you can add all of the ingredients at the same time..

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