How to Make Perfect Black Bottom Cheese Cake Cupcakes

Black Bottom Cheese Cake Cupcakes.

You can cook Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black Bottom Cheese Cake Cupcakes

of Filling Ingredients.
1 (8 oz) of cream cheese softened.
1/3 cup of sugar.
1 of large egg.
1/8 tsp of salt.
1 cup of semisweet chocolate chips.
1 cup of peanut butter chips.
of Chocolate Cupcake Ingredients.
1 cup of sugar.
1 cup of hot water.
1/3 cup of canola oil.
1 tbsp of white vinegar.
1 tsp of vanilla extract.
1-1/2 cups of all purpose flour.
1/4 cup of cocoa.
1 tsp of baking soda.
1/2 tsp of salt.

Black Bottom Cheese Cake Cupcakes instructions

In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..

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