How to Make Appetizing Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry.

You can have Teriyaki Chicken Stir-Fry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Stir-Fry

1. It's 1/2 cup of teriyaki sauce.
2. It's 2 tbsp of soy sauce.
3. It's 1 tsp of rice vinegar.
4. Prepare 1 tbsp of cornstarch.
5. It's 1 tbsp of canola oil.
6. It's 1 lb of boneless chicken breast cut into bite size strips.
7. You need 1 cup of shredded carrot.
8. Prepare 1 cup of broccoli.
9. You need 1 of bell pepper.
10. Prepare 2 of scallions sliced thin.

Teriyaki Chicken Stir-Fry step by step

1. In a small bowl, whisk together teriyaki sauce, soy sauce, and vinegar. Dissolve cornstarch in 1 tbs. water and stir into the sauce mixture. Set aside..
2. In a large skillet over high heat, heat oil and stir-fry chicken 2 minutes..
3. Add veggies and cook about 2 more minutes until chicken loses its pink color and veggies soften.
4. Add sauce to skillet and cook, stirring, until heated through and sauce is thickened..
5. serve over white rice.