Recipe: Yummy Chicken Katsu With Curry Sauce

Chicken Katsu With Curry Sauce. Slice the cooked chicken katsu into strips and lay over a bed of rice before adding the curry sauce. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. When I make curry at home, Mr.

Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or. Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese Chicken Katsu - thigh or breast? You can cook Chicken Katsu With Curry Sauce using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Katsu With Curry Sauce

1. You need of For The Curry Sauce:.
2. You need 3 tablespoon of curry powder.
3. It's 1 of large onions, sliced.
4. It's 1 of carrot, cubed.
5. Prepare 1 of large potatoes, cubes.
6. Prepare 1 cup of bean.
7. Prepare 4 tablespoons of flour.
8. Prepare 1 tablespoon of ketchup.
9. It's 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
10. Prepare 4 cups of water.
11. You need to taste of Salt and papper.
12. Prepare of For the Chicken :.
13. You need 3 of serving chicken breasts fillet.
14. Prepare 2-3 cups of Pablo breadcrumbs.
15. Prepare 1 cup of flour.
16. You need 3 of eggs, slightly beaten.
17. Prepare to taste of Salt and pepper.
18. You need of Oil to fry.

I have discussed about this topic in Chicken Katsu recipe post. The chicken breast will stay juicy because it is covered with curry sauce. This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again and again. If you're a sucker for crispy foods - like me and the rest of the world - then you'll love this easy chicken katsu curry with a quick homemade katsu curry sauce.

Chicken Katsu With Curry Sauce step by step

1. Season your chicken breast fillets with salt and freshly ground black pepper..
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Add ginger and garlic and cook for a. This truly epic chicken katsu curry recipe from Jamie Oliver's Friday Night Feast is an absolute weekend treat. Served with a gorgeous coconut rice "Katsu curry is super-delicious and is one of Japan's most popular dishes.