Recipe: Tasty chicken, penne, and asparagus salad

chicken, penne, and asparagus salad. A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. Reviews for: Photos of Penne with Chicken and Asparagus. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season.

Meanwhile, in large bowl, whisk together mustard, oil, vinegar and salt. Mince blanched garlic and add to bowl along with chicken and bell peppers. Recipe: Recipe Information - Description: - Chicken and asparagus tossed with penne is a delicious American recipe usually served as a main dish. You can have chicken, penne, and asparagus salad using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of chicken, penne, and asparagus salad

1. It's 1/2 lb of skinless, boneless chicken breast cut into one half inch wide strips.
2. Prepare 2 tsp of Old Bay seasoning.
3. You need 1/4 lb of penne....about one and one third cups.
4. You need 1 lb of asparagus trimmed and cut diagonally into thirds.
5. It's 2 medium of tomatoes chopped.
6. Prepare 1 cup of fresh basil chopped.
7. Prepare 1/4 cup of grated romano cheese.
8. It's 2 clove of garlic, minced.
9. It's 1 tbsp of extra virgin olive oil.
10. You need 1/4 tsp of salt.
11. Prepare 1 of add a little basalmic vinegar to taste.

The overall cooking skill level is. Add the chicken and garlic and saute over medium-high heat. In a large bowl, add the cooked pasta, steamed asparagus, chicken mixture and goat cheese. Pour chicken broth into the skillet.

chicken, penne, and asparagus salad step by step

1. sprinkle chicken with old bay seasoning..
2. spray large skillet with spray and set over medium high heat.
3. add chicken and cook, turning until browned on outside and cooked through.
4. meanwhile cook pasta.
5. transfer pasta to colander, leaving boiling water in pot.
6. place pasta under cool water and drain.....place in large bowl.
7. add asparagus to boiling water in pot and cook until crisp tender, about 3 minutes.
8. cool asparagus under cold running water, drain, and add to pasta.
9. add chicken, tomatoes, basil, cheese, garlic, oil and salt..
10. add a little balsamic vinegar.
11. toss well to coat and serve immediately.

Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. This salad also has asparagus which I know some people don't have warm fuzzy feelings about, and if you want to try a different veggie, I think Combine diced chicken and asparagus with desired amount of dressing; you may not need all the dressing if you prefer your salads to be fairly dry. Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through. We love all the fresh fruits and vegetables that are available in the summer.