Recipe: Perfect Dark Chocolate Cake Pop

Dark Chocolate Cake Pop.

You can cook Dark Chocolate Cake Pop using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dark Chocolate Cake Pop

1. 300 g of Dark Chocolate.
2. 264 g of Oreos.
3. 226 g of Cream cheese.
4. 1 pinch of Salt.
5. 2 tbs of Almond crumbs.
6. 2 tbs of Candy sprinkles.

Dark Chocolate Cake Pop instructions

1. Crush the oreo cookies into fine crumbs.
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined.
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper.
4. Freeze until slightly hardened, around 30 minutes.
5. Melt the chocolate under indirect heat.
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated.
7. Sprinkle the cake pops with almond crumbs and candy sprinkles.
8. Fix the cake pops into a cup filled with beans.
9. Freeze until chocolate hardens, about 15 minute.
10. Wrap it nicely as a lovely gift for kids🎈.