Recipe: Appetizing Thai Peanut Sriracha Chicken

Thai Peanut Sriracha Chicken.

You can have Thai Peanut Sriracha Chicken using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Peanut Sriracha Chicken

1. You need 1 1/2 lb of sliced boneless, skinless chicken breast.
2. Prepare 2 tbsp of vegetable oil.
3. Prepare of sauce.
4. You need 1 cup of creamy peanut butter.
5. Prepare 1 1/2 tbsp of finely minced fresh ginger.
6. It's 3 clove of fresh garlic, minced.
7. It's 1/2 cup of soy sauce.
8. It's 1/2 cup of teriyaki sauce.
9. You need 2 tbsp of rice wine vinegar.
10. It's 2 1/2 tbsp of Sriracha sauce.
11. Prepare 1/4 cup of hot water.
12. It's of adding to chicken.
13. It's 15 oz of baby corn, drained.
14. You need 8 oz of can water chesnuts, drained.
15. Prepare of garnish.
16. It's 1/4 cup of peanuts to top each serving.

Thai Peanut Sriracha Chicken instructions

1. In a large, deep skillet over medium heat add oil..
2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes..
3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes..
4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes..
5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook..
6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve..