How to Prepare Delicious Pepper Chicken Wing

Pepper Chicken Wing.

You can cook Pepper Chicken Wing using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pepper Chicken Wing

It's 8 pieces of chicken wings (Drumlets and Wingtips).
You need of Grounded seasalt.
You need 2 tablespoon of potato starch.
You need of Cooking oil.
You need 2-3 tablespoon of Shoyu (Japanese soya sauce).
Prepare 1-1 1/2 tablespoon of cooking wine/ sake.
It's 1-1 1/2 tablespoon of mirin.
Prepare 1 teaspoon of sugar.
Prepare 1 clove of garlic (crushed).
It's 2 tablespoon of finely grounded black pepper.
Prepare 1 tablespoon of finely grounded salt.

Pepper Chicken Wing instructions

For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside..
Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels.
Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins.
Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step).
Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes..
Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside..
Take a brush and lightly paint the fried wings with the sauce made in Step 1..
For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste..

Easiest Way to Cook Tasty Chicken pepper soup with bitter leaf

Chicken pepper soup with bitter leaf . Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria You have to wash it (rubbing the leaves together) thoroughly before cooking till most of the bitterness is gone. Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves. Make sure that the bitter leaves are well washed, such that there is no Add pepper, ground crayfish, bitter leaves (if they have not been parboiled) and cook. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other p...

My Chicken Recipes

Search This Blog