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Easiest Way to Prepare Appetizing Chicken teriyaki

Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Chicken teriyaki Even though it originated from Japan, it has become an American staple that everyone loves! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. You can cook Chicken teriyaki using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken teriyaki

  1. Prepare 3 of chicken breast.
  2. Prepare 1/2 cup of soy sauce.
  3. Prepare 1/2 cup of white wine.
  4. Prepare 2 tbsp of maple syrup or honey.
  5. You need 1 tbsp of ground ginger.
  6. You need 2 cup of white rice, cooked.

In Japan, teriyaki is a mix. Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark.

Chicken teriyaki instructions

  1. mix soy sauce, wine, ginger and maple syrup.
  2. cut chicken breasts into 3-4 pieces each.
  3. dip the breast pieces into sauce an leave 1 hr to marinade.
  4. heat the pan, add some oil and put the pieces to fry, periodically turning the pieces upside down.
  5. when the chicken is cooked, pour the remaining syrup to the pan and leave until it caramelizes.
  6. take out the pieces and serve together with rice.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat.

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