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Recipe: Yummy S'mores Casserole

S'mores Casserole. The easiest way to make a lot of S'mores from Delish.com. Recipe created by Eva Kosmas Flores. If there's a fire in the vicinity - be it a wood-burning fireplace, bonfire or fire pit - you can bet author Maggie Shi is going to rustle up some roasting sticks and make s'mores.

S'mores Casserole The recipe for this delicious Oven Baked S'mores is at the bottom of this post. Save it to your recipe box The special Southern Casseroles issue of Taste of the South Magazine was a fun first for me. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a large, deep pan used both in the oven and as a serving vessel. You can cook S'mores Casserole using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of S'mores Casserole

  1. 1.5 packages of Honey Maid graham crackers (not the entire box).
  2. 7 Tbsp of butter, salted.
  3. 2 bars of Baker's chocolate, semi sweet.
  4. 1/2 bag of small marshmallows.

The word is also used for the food cooked and served in such. I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. Here you will find casserole recipes for breakfast, lunch, dinner, and even dessert!

S'mores Casserole instructions

  1. Preheat the oven to 350°. Melt the butter in the microwave and crush (or chop in blender) 1 package of graham crackers and mix together in 9x9in pan. Press firmly on bottom of pan with the back of a spoon..
  2. Use half of the marshmallows and arrange in a single layer on top of the bottom crust. Alternate the marshmallows with 20 squares of the Baker's chocolate (need to use a knife or pizza cutter to cut the bar into smaller squares)..
  3. Break up the remainder of the graham crackers and lay evenly over the layer of marshmallows and chocolate pieces..
  4. Pour the remaining small marshmallows on top of the graham cracker pieces (try to keep it a single layer for the top). **EDIT: You can try waiting to put the top layer of marshmallows on when it has been baking for about 13-15 minutes, so they do not get too hard or crispy**.
  5. Bake at 350° for 20-25 minutes. Take out of the oven when you see the marshmallows start to lightly brown. I baked mine for a full 25 minutes and the outer edges were hard and crispy, but the inside was perfect..
  6. After removing from the oven, slide a knife along the edges to separate the marshmallows from the pan. Let it sit and cool for about 10-15 minutes. Melt the remaining 8 (or so) squares of chocolate to drizzle on top..
  7. Cut into small squares to serve. Enjoy!.

Every recipe is straightforward and easy to follow along with. Made with cream cheese, Gruyere, and Parmesan, this Creamed Spinach Casserole might just be the star of your Thanksgiving table. Italian sausage casserole with polenta, Italian sausage, tomato sauce, and Mozzarella cheese. Coat the top of the polenta with a little more olive oil. Casseroles are the home cook's equivalent of fast food.

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