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Recipe: Tasty Coconut Cupcakes

Coconut Cupcakes.

Coconut Cupcakes You can have Coconut Cupcakes using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Coconut Cupcakes

  1. of - Cupcakes -.
  2. 260 g of Flour.
  3. 9 g of Baking Powder.
  4. 60 g of Shredded Coconut.
  5. 170 g of Salted Butter.
  6. 300 g of Sugar.
  7. 2 of Eggs.
  8. 2 of Egg whites.
  9. 130 g of Coconut Milk.
  10. 6 g of Vanilla Essence.
  11. of - White Chocolate Icing -.
  12. 400 g of White Chocolate.
  13. 250 g of Cream.

Coconut Cupcakes step by step

  1. - Cupcakes -.
  2. Preheat oven to 350°F. Line standard muffin tins with paper liners..
  3. Whisk together the flour and baking powder and sift; set aside..
  4. Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed..
  5. Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth..
  6. Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through..
  7. Transfer tins to wire racks to cool completely before removing the cupcakes from the molds..
  8. - White Chocolate Icing -.
  9. Chop the white chocolate; set aside..
  10. Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C..
  11. In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy..
  12. Decorate as you like..
  13. More Details at http://www.chez-k.org/english/cupcakes/coconut-cupcakes/.

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