Recipe: Appetizing Scalloped potatoes with onions

Scalloped potatoes with onions. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

These scalloped potatoes were a hit on Easter Sunday with friends and family, so why not Thanksgiving? These are not your average scalloped potatoes as there are delicious caramelized onions layered in between the sliced potatoes and cheese. Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. You can have Scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Scalloped potatoes with onions

1. You need 1 stick of salted butter.
2. You need 3 of heaping spoonfuls of flour.
3. Prepare of Milk.
4. It's of Salt.
5. You need of Pepper.
6. Prepare of Cayenne pepper.
7. You need 8 of red skin potatoes.
8. You need Half of a large onion.
9. Prepare of Shredded cheddar.

In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for those for nights when you deserve an extra special treat. Using a slotted spoon, transfer half of the potatoes and onions to the baking dish. (Discard the milk or save for another culinary use.) Scalloped Potatoes and Onions. Writes Dorothy Bateman from Carver, Massachusetts. "This creamy potato dish is so delicious.

Scalloped potatoes with onions instructions

1. Wash potatoes and slice thin.
2. Slice onion thin.
3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
4. Add salt, pepper and cayenne pepper and stir..
5. Add about a cup or so of shredded cheese..
6. Place half the potatoes in a casserole dish with onions on top..
7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
8. Sprinkle the top with more cheese..
9. Bake uncovered in a preheated 350 degree oven for 60 minutes..
10. Enjoy!.

You can prepare it in the morning, than put it in the oven later—just be sure the sauce covers the potatoes so they won't turn brown." Potato Onion Cheese Casserole Recipes. Scalloped Potatoes with Ham & CheeseJulie's Eats and Treats. Scalloped Potatoes with Caramelized Onions and GruyereSimply Recipes. Transfer potato mixture to prepared baking dish, spreading evenly; sprinkle with Parmesan. Slice potatoes as thinly as possible (using a mandoline if available).