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Recipe: Tasty Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole.

Chicken Parmesan Skillet Casserole You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Skillet Casserole

  1. 3 tablespoons of butter.
  2. 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
  3. 1/2 cup of shredded Parmesan cheese.
  4. 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
  5. 1/4 tsp of salt.
  6. 4 cloves of garlic finely chopped.
  7. 1 tsp of Italian seasoning.
  8. 1/2 tsp of red pepper flakes.
  9. 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
  10. 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
  11. 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Chicken Parmesan Skillet Casserole instructions

  1. Heat oven to 400 degrees farenheit.
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish..
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
  4. Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
  5. Sprinkle with bread crumb mixture. Top with basil..
  6. I served this over spaghetti..

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