Asian Fusion Pasta with Chicken Popcorn. Now make Popcorn Chicken at home and enjoy with kids. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! (Asian Fusion Pasta) Side & Starter Signature Fried & Roast Chicken Parts Western Main Fragrance Rice Aglio Olio Fusion Pasta.
Chinese five-spice, ginger, and soy Really enjoyed these crispy flavourful morsels. Will use this dredging method with tempura batter mix and different flavourings again with chicken and think it would be great with fish or shrimp as well!! Asian Popcorn Chicken - crispy, juicy and delicious Asian fried chicken nuggets. You can have Asian Fusion Pasta with Chicken Popcorn using 32 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Asian Fusion Pasta with Chicken Popcorn
- You need For of pasta-.
- It's 300 gms of pasta of your liking.
- You need 16 cups of water.
- You need 70 grams of butter.
- Prepare 4 cloves of garlic.
- It's 2 tsp of chilli flakes.
- You need 3 1/2 tbsp of soy sauce.
- It's 3 1/2 tbsp of oyster sauce.
- Prepare 4 tbsp of Parmesan.
- Prepare 3 tbsp of spring onion.
- Prepare For of chicken-.
- You need 2 of chicken breast.
- Prepare for of spices-.
- You need 7 of star anise.
- You need 1 of cinnamon stick.
- Prepare 12 of cloves.
- It's 1 tbsp of fennel seed.
- Prepare 1 tsp of black peppercorn.
- Prepare For of seasoning-.
- Prepare 2 tsp of white pepper.
- It's 1 tsp of black pepper.
- It's 1 tsp of chilli flakes.
- Prepare 1/8 tsp of salt.
- It's For of marinade-.
- It's 3 cm of ginger.
- It's 1 cloves of garlic.
- You need 2 tbsp of soy sauce.
- You need 1 tbsp of mirin.
- You need 1/2 tsp of five spice.
- It's 2 of eggs.
- You need 2 cups of potato starch.
- Prepare 1/2 tsp of potato starch.
Recently, there is a new Asian popcorn chicken joint that has opened up close to where I live. This popcorn chicken is crispy, moist, crunchy, and has far less calories than fried popcorn chicken served in most fast food joints. For the record, my guests are often fighting over the last popcorn in bucket! So I pop a big batch and always ready for clean ups with Viva® Vantage® towels!
Asian Fusion Pasta with Chicken Popcorn step by step
- First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form.
- Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic.
- Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier.
- Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast.
- Do the butterfly cut way but both sides are not attached.
- Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered.
- While marinating the chicken we can finely chop our garlic and some spring onions.
- Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes.
- Put your soy sauce and oyster sauce into the sauce too.
- Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook.
- While your pasta is cooking coat your chicken in egg and potato starch.
- Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier..
- Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing.
- Serve on plate while hot garnish with spring onion and more cheese !!!.
This Karaage popcorn chicken is insanely delicious. It oozes with Japanese Umami flavour. Asian fusion recipes are always a good idea 🙂 Your popcorn chicken looks delicious that i want to bite in my phone 😉 Greetings from Germany. First time trying- tried the carbonara with chicken chop. Pasta was over dosed with some processed heavy cream and was just revolting.
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