Recipe: Perfect Yakitori Chicken Brochette

Yakitori Chicken Brochette.

You can cook Yakitori Chicken Brochette using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yakitori Chicken Brochette

1. It's 480 grams of Chicken fillet.
2. You need 1 of Wooden skewers.
3. Prepare 1 of green pepper.
4. Prepare 12 of little onions.
5. Prepare 1 of Yakitori sauce prepared.
6. You need of Handmade Yakitori sauce:.
7. You need 1/2 tsp of Sugar.
8. You need 1 1/2 tbsp of Soy sauce.
9. Prepare 2 tbsp of Miri wine (Rice Wine).

Yakitori Chicken Brochette step by step

1. Cut the chicken and the pepper into pieces..
2. Put the chicken meat, the pepper and the little onions in a bowl with the yakitori sauce (if you don't use the prepared sauce, mix the ingredients to create yakitori sauce). Cover whit plastic wrap and leave 40min. in the fridge..
3. Skewering the meat and vegetables..
4. Put a crumpled aluminium foil in a baking tray and place the skewers..
5. Preheat the oven. Then, bake 13min., flip and bake another 13min. (200°C).
6. Put the bake skewers on the plate and pour the remaining sauce..