How to Prepare Yummy ”Shio Karaage ” the Japanese Fried Chicken salt flavor

”Shio Karaage ” the Japanese Fried Chicken salt flavor.

You can cook ”Shio Karaage ” the Japanese Fried Chicken salt flavor using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ”Shio Karaage ” the Japanese Fried Chicken salt flavor

1. You need 100 g of Chicken Thigh.
2. You need of ☆Marinade☆.
3. It's 1 Table Spoon of Sake.
4. It's 1 Tea Spoon of Salt.
5. You need 1 Pinch of Sugar.
6. You need 2 Tea Spoon of Freshly ground black pepper.
7. You need 1/2 Tea Spoon of Grinded garlic.
8. Prepare 1/2 Tea Spoon of Grinded ginger.
9. You need of ☆For Frying☆.
10. Prepare 3 Table spoon of Potato starch (corn starch can be alternative).
11. You need of Oil to fry.

”Shio Karaage ” the Japanese Fried Chicken salt flavor step by step

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
3. Place the Potato starch on a plate to coat the chicken..
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
5. Plate and serve!.