Shugar less malai kulfi. Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts! In a wide pan heat full fat milk.
Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of. traditionally kulfi recipes are always prepared by evaporating thick sweetened and you do not have the matka's or even kulfi moulds, you can use plastic cups, or glasses to. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. Heat milk in a wide bottomed pan and bring to a boil. You can have Shugar less malai kulfi using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shugar less malai kulfi
- 3 lb of whole milk.
- 2 can of condensed milk as I showed.
- 2 container of evaporated milk.
Malai Kulfi Recipe - Creamy Malai Kulfi - Easy Malai Kulfi At Home - Summer Special - With Matka Malai Kulfi Recipe-Kesar Malai Kulfi-How to Make Dry fruit Kulfi. Welcome Summers by eating Malai Kulfi 🙂 Malai Kulfi made instantly at home. I can eat them any season. In childhood days, mom used to take me and sis to Girgaon Chowpatty.
Shugar less malai kulfi step by step
- Boil the milk and stir it so it doesn't burn the base.
- Boil or stir the milk until it becomes one third of whole.
- Now let it cool little bit and add condensed sweet milk.
- Freeze it and you can put in molds to give some shapes.
- Yummy delicious sugar less malai kulfi is ready.
Home » Recipes » Malai Kulfi. How to make Malai Kulfi -. A sinful dessert made out of reduced milk. For Kulfi: Cook milk on medium heat till slightly reduced. Add in sugar and continue cooking over low flame till mixture reduce to half.
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