Easiest Way to Make Delicious Dandelion Shortbread Cookies

Dandelion Shortbread Cookies. Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of excitement. Honey dandelion shortbread cookies Shortbread cookies for a spring or summer day!

Dandelions are pretty ubiquitous and easy to identify, plus the entire plant is edible, so you. Pulling apart dandelion petals to mix into the cookie dough was like the adult version of blowing dandelion seed heads into the wind making a grand wish as a child. The only difference was the petals were not blown into the wind, and the mess remained on the kitchen counter. You can cook Dandelion Shortbread Cookies using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Dandelion Shortbread Cookies

1/2 c (2 sticks) of butter softened.
1/2 cup of sugar.
1/4-1 cup of dandelion petals (just yellow).
2 1/2 c of AP flour.
Splash of milk.

I'm putting a unique spin on a traditional dessert with my Dandelion Vegan Shortbread Cookies! That's right, Dandelions, like the flower. This cookie is buttery with a sweet honey essence from the Dandelion flower petals throughout each cookie. In a medium-sized bowl, beat together butter, sugar, and vanilla.

Dandelion Shortbread Cookies step by step

Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

Beat in the flour, then gently turn the petals into the mixture. Not only do the mildly sweet petals make these shortbread cookies beautiful to look at, but they also add an antioxidant and nutrition boost - particularly in the form of lutein. Lutein is a carotenoid responsible for dandelion's sunny yellow color (the word lutein comes from the Latin luteus, meaning "yellow"). Dandelion and Rosemary Shortbread I, being the little Scottish thing that I am, am of course a big fan of shortbread, and this is no exception. For anyone who can't cope with anything too sweet, these are the perfect balance between your classic shortbread biscuit and something a little bit different.

Easiest Way to Cook Tasty Chicken pepper soup with bitter leaf

Chicken pepper soup with bitter leaf . Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria You have to wash it (rubbing the leaves together) thoroughly before cooking till most of the bitterness is gone. Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves. Make sure that the bitter leaves are well washed, such that there is no Add pepper, ground crayfish, bitter leaves (if they have not been parboiled) and cook. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other p...

My Chicken Recipes

Search This Blog