How to Prepare Perfect Chocolate chips Cupcakes

Chocolate chips Cupcakes. This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening.

These crowd-pleasing cupcakes are quick, moist and yummy! Chocolate Chip Cupcakes Recipe photo by Taste of Home. Homemade chocolate cupcakes topped with thick & creamy mint chocolate chip frosting. You can cook Chocolate chips Cupcakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate chips Cupcakes

300 g of Flour (I use gluten free).
130 g of Melted butter.
220 g of Greek yogurt.
4 of Large Eggs.
1 Tsp of Baking powder.
1 Tsp of dry yeast.
1/2 of Lemon skin (grated).
150 g of Chocolate chips.
1 Tbsp of Vainilla extract.

Have you ever biten into a dry, flavorless chocolate cupcake or cake before? These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips! A classic flavor combination in cupcake form! The reason: if you put all of the chocolate chips in the batter before scooping the cupcakes into the pan, the chips will sink to the bottom of the.

Chocolate chips Cupcakes instructions

In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture..
Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220).
Let the Cupcakes cool a bit and enjoy them..

These little golden vanilla cupcakes are filled with scrumptious chocolate chips. They're perfect for sharing, but they're so good you might just keep them all for yourself. Today, I give you: Chocolate Chip Cookie Dough Cupcakes. And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda shared too in fancy wrappers and all. Drooling over these Chocolate Chip Cookie Cupcakes, this recipe is very easy to make!

Easiest Way to Cook Tasty Chicken pepper soup with bitter leaf

Chicken pepper soup with bitter leaf . Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria You have to wash it (rubbing the leaves together) thoroughly before cooking till most of the bitterness is gone. Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves. Make sure that the bitter leaves are well washed, such that there is no Add pepper, ground crayfish, bitter leaves (if they have not been parboiled) and cook. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other p...

My Chicken Recipes

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