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How to Cook Delicious Teriyaki Chicken Thighs

Teriyaki Chicken Thighs.

You can cook Teriyaki Chicken Thighs using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken Thighs

  1. You need 3 lb of Boneless skinless chicken thighs.
  2. It's 1 cup of Yoshidas Teriyaki Sauce.
  3. It's 1 cup of Favorite BBQ Sauce.
  4. You need 1/2 cup of Soy Sauce.
  5. You need 1/2 cup of Water.
  6. You need 1 tbsp of Minced Garlic.
  7. You need 1 tsp of Ground Ginger.
  8. Prepare 1 1/2 tsp of Chili Garlic Sauce.
  9. It's 1 of Fresh Ground Pepper to taste.

Teriyaki Chicken Thighs instructions

  1. Defat chicken as much as possible. The less fat the better. Place chicken in shallow baking pan..
  2. Mix all remaining ingredients in bowl and pour half over chicken, refrigerate remaining marinade..
  3. Cover chicken and refrigerate 1-2 hours..
  4. Grill chicken over low heat, basting with reserved marinade, until nicely charred and nearly cooked through..
  5. Return chicken to pan and cover with remaining marinade. cover with foil and cook in 250°F oven for 1 hour..
  6. Serve over steamed rice. Enjoy.

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