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Easiest Way to Make Perfect Tender and Flavorful Chicken Breast Karaage

Tender and Flavorful Chicken Breast Karaage.

Tender and Flavorful Chicken Breast Karaage You can cook Tender and Flavorful Chicken Breast Karaage using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tender and Flavorful Chicken Breast Karaage

  1. Prepare 2 of Chicken breasts.
  2. Prepare 40 grams of Ginger.
  3. You need 1 clove of Garlic.
  4. Prepare 2 tbsp of Flour.
  5. Prepare 2 tbsp of Katakuriko.
  6. Prepare 1 of Vegetable oil.
  7. Prepare 1 of Green onions (finely sliced).
  8. It's 1 of Cabbage, tomato, etc..
  9. Prepare of Sauce for marinating.
  10. Prepare 4 tbsp of Soy sauce.
  11. You need 2 tbsp of Sake.
  12. It's 1 tbsp of Sesame oil.
  13. It's 1/2 tbsp of Vinegar.
  14. Prepare 20 grams of The juice from grated ginger.
  15. It's of Dressing.
  16. Prepare 1 tbsp of Sugar.
  17. It's 2 tbsp of Soy sauce.
  18. It's 2 tbsp of Vinegar.
  19. Prepare 20 grams of The juice from grated ginger.
  20. You need 1 tbsp of Sesame oil.

Tender and Flavorful Chicken Breast Karaage step by step

  1. Finely chop up the garlic. Grate all of the ginger and set aside half for the dressing. Combine and mix the garlic and marinade ingredients..
  2. Remove the skin from the chicken. Butterfly the thick parts to make the overall thickness as even as possible..
  3. To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat. Marinate for over an hour..
  4. Make the dressing. Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar. Once the sugar has been dissolved add the sesame oil and mix together..
  5. Combine the flour and katakuriko. Pat dry the marinade from the chicken and coat with the dry ingredients. It's convenient to use a plastic bag for this step..
  6. Add a generous amount of oil to a frying pan and heat. Once the oil is hot, add the meat and cook both side or deep fry..
  7. Once it's finished frying, cut into bite-sized pieces, plate, and you're done..
  8. When serving, garnish with green onions and the dressing and it'll out deliciously. The sauce goes amazingly well with cabbage!.

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