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Recipe: Yummy Teriyaki Chicken

Teriyaki Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. You can have Teriyaki Chicken using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken

  1. You need 5 lb of chicken breast.
  2. You need 1 1/2 cup of soy sauce.
  3. You need 1/2 cup of sugar.
  4. You need 1 clove of garlic.
  5. You need 1 tbsp of water.
  6. Prepare 1/4 tsp of garlic powder.
  7. Prepare 1 tbsp of wt. wine or vinegar.
  8. It's 1/2 tsp of corriander seed.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark.

Teriyaki Chicken step by step

  1. cut chicken breast to bite size pieces, mix together all ingredients and let marinate overnight..
  2. cook at 350°F for 45 minutes..

Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make! Sear the chicken thighs evenly in a pan, then flip. Add the soy sauce and brown sugar, stirring and bringing to a boil. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

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