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Recipe: Tasty Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant You can cook Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

  1. of Genoise Sponge.
  2. 4 of Eggs.
  3. 2/3 cup of Caster Sugar.
  4. 1/4 tsp of Salt.
  5. 1/2 cup of Cake Flour.
  6. 2 tbsp of Cocoa Powder.
  7. of Whip Cream.
  8. 1 cup of Heavy Cream.
  9. 1 tsp of Vanilla Extract.
  10. 1 tbsp of Sugar.
  11. of Fondant.
  12. 1 of Fondant.
  13. 5 dash of Blue Food Coloring.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant instructions

  1. 1) Genoise Sponge.
  2. Beat eggs , sugar and salt..
  3. Use electric hand mixer and beat over warm water until the foam rises up..
  4. Sift in flour and cocoa powder..
  5. Gently fold together with a spatula. Not break the egg foam..
  6. Scoop the batter into the cupcakes liners about 2/3 full..
  7. Bake for 195 C for 11 minutes.
  8. Let it cool completely on a wire rack..
  9. 2) Whipping Cream.
  10. Pour Cold whipping cream into a bowl..
  11. Whisk for 2 minutes then add sugar and vanilla extract..
  12. Continue whisking until stiff..
  13. Pour the cream in the pipping bag..
  14. Cut the end and pipe on cooled cupcakes..
  15. 3) Fondant.
  16. Knead blue food coloring with fondant..
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
  18. Decorate the fondant on the cupcake..

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