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Recipe: Perfect Teriyaki Pineapple Turkey Burgers

Teriyaki Pineapple Turkey Burgers.

You can cook Teriyaki Pineapple Turkey Burgers using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Teriyaki Pineapple Turkey Burgers

  1. You need 1 can of (20 oz) Pineapple slices.
  2. You need 1/2 cup of teriyaki sauce.
  3. You need 2 lb of ground turkey or chicken.
  4. You need 1 tsp of ground fresh ginger.
  5. It's 1/2 cup of panko bread crumbs.
  6. You need 8 of whole grain hamburger buns.
  7. You need 8 slice of Chedder or Monterey Jack cheese.

Teriyaki Pineapple Turkey Burgers step by step

  1. DRAIN pineapple reserve 1/2 cup juice. Reserve 2 pineaplle slices for snack or other use..
  2. STIR together teriyakii sauce and reserved pineapple juice in small bowl..
  3. MIX together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties..
  4. GRILL patties, brushing with remaining teriyaki mixture, until brown and cokked through. Place pineapple slices on grill and cook until lightly golden brown..
  5. SERVE burgers on uns with cheese and pineapple..

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