How to Make Yummy Easy Chicken Biryani in Pressure Cooker

Easy Chicken Biryani in Pressure Cooker.

You can have Easy Chicken Biryani in Pressure Cooker using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Chicken Biryani in Pressure Cooker

1. Prepare 2 cups of jeera sambhar rice.
2. It's 4 cups of water.
3. You need 1/2 kg of chicken.
4. You need 1 tablespoon of ginger garlic paste.
5. Prepare 1/2 cup of curd.
6. You need 1 of big onion.
7. You need 2 of tomatoes.
8. It's 3 of chillies (slit).
9. Prepare 1/4 teaspoon of turmeric powder.
10. It's 1 teaspoon or to taste of salt.
11. You need 1/4 cup of mint leaves for garnish.
12. You need 1/4 cup of coriander leaves for garnish.
13. Prepare 50 gms of butter (25 gms +25 gms).
14. You need 3 tablespoon of oil.
15. It's 3 cloves of (to pound) all the below whole garam masalas to be pound together.
16. It's 1 inch of cinnamon sticks.
17. You need 4 of cardamom.
18. It's 1 teaspoon of pepper corns.
19. It's 1 teaspoon of fennel seeds.
20. Prepare 1/4 teaspoon of cumin seeds.
21. You need 1/4 teaspoon of kalpasi.
22. Prepare 1 of star anise.
23. You need 1 cup of mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water.

Easy Chicken Biryani in Pressure Cooker instructions

1. First soak rice and grind mint, coriander leaves and green chillies with little water..
2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent..
3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it..
4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked..
5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th..
6. Now add rice and gently mix..
7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter..
8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame..
9. Chicken biriyani is well cooked. Gently mix the rice..
10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs..