How to Cook Appetizing Soft & Crispy Chicken Katsu

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Ingredients of Soft & Crispy Chicken Katsu

It's 1 of Chicken breast.
Prepare 1/4 of Onion.
It's 3 tbsp of Sake.
It's 3 tbsp of Japanese-style Worcestershire Sauce.
Prepare 1 1/2 tbsp of Mayonnaise.
It's 1/2 of Egg.
Prepare 3 tbsp of Plain flour.
You need 1 of Panko.
It's 1 of Vegetable oil.

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Soft & Crispy Chicken Katsu instructions

Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat)..
After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate..
Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2..
Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp..
Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy..
Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!.

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Easiest Way to Cook Tasty Chicken pepper soup with bitter leaf

Chicken pepper soup with bitter leaf . Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria You have to wash it (rubbing the leaves together) thoroughly before cooking till most of the bitterness is gone. Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves. Make sure that the bitter leaves are well washed, such that there is no Add pepper, ground crayfish, bitter leaves (if they have not been parboiled) and cook. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other p...

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