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Recipe: Perfect Teriyaki chicken pineapple bowl

Teriyaki chicken pineapple bowl.

Teriyaki chicken pineapple bowl You can cook Teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki chicken pineapple bowl

  1. Prepare 1 of pineapple cut in half, washed and cored.
  2. Prepare 1 of boneless skinless chicken breast.
  3. You need 1 bottle of teriyaki glaze.
  4. You need 1 cup of minute rice.
  5. Prepare of Cilantro for garnish.

Teriyaki chicken pineapple bowl step by step

  1. Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want..
  2. Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done..
  3. Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !.
  4. You can add frozen veggies to the rice or add in shrimp.

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