Recipe: Perfect Jell-O Cupcakes

Jell-O Cupcakes. Cupcakes go patriotic with these Jello Poke Cupcakes that are streaked with red, then topped with white and blue. You can easily change the jello flavor and the topping for. The JELL-O poke cupcakes are decorated with footballs for a perfect game-day treat.

What looks like a normal cupcake on the outside is filled with a colorful fun surprise inside. Well…Tatertots and Jello Cupcakes, of course! When Jen asked me to show you some Gently pour jello over cupcakes, you can see there is lots of overflow, that's why you. You can have Jell-O Cupcakes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jell-O Cupcakes

1 box of strawberry cake mix(or you can use white).
of Ingredients needed for the cake mix.
1 tub of cool whip(or heavy whipping cream).
of Cut up strawberries.
1 package of Jell-O(I used the box with 4 servings).

Patriotic Jello Poke Cupcakes are the classic poke cake recipe in a cupcake form. Instead of making a cake I decided to make cupcakes and use more than one Jello flavor. See more ideas about Jello, Cupcakes and Pumkin cupcakes. That's right, just the cake mix and the pumpkin.

Jell-O Cupcakes step by step

Make cupcakes according to package directions & mix in the cut up strawberries. Bake them as recommended on the box..
Let them cool completely..
Make Jell-O according to package directions..
Using a fork, or toothpick poke multiple holes in all of the cupcakes..
Then using a tablespoon, add the Jell-O liquid to each cupcake until you've used it all. (This next step is messy so you may want to place the cupcakes on a baking sheet, for an easier clean up.).
Place them in the fridge for 4-6 hours(or overnight).
After that time is up, take them out and top with cool whip and strawberries..

The end result is an amazing, incredibly moist. Jell-O is a fun and old-time favorite snack to eat at this time of the year. Due to its simplicity, Jell-O can be made by anyone and it is very easy to make it fancier with fun molds. Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream! This Light And Cool Jello Poke Cake Recipe Is Always A Crowd Favorite.

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Chicken pepper soup with bitter leaf . Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria You have to wash it (rubbing the leaves together) thoroughly before cooking till most of the bitterness is gone. Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves. Make sure that the bitter leaves are well washed, such that there is no Add pepper, ground crayfish, bitter leaves (if they have not been parboiled) and cook. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other p...

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