Recipe: Perfect ✽Crispy Chicken Breast Karaage Fried Chicken ✽

✽Crispy Chicken Breast Karaage Fried Chicken ✽.

You can cook ✽Crispy Chicken Breast Karaage Fried Chicken ✽ using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ✽Crispy Chicken Breast Karaage Fried Chicken ✽

1. It's 600 grams of Chicken breast.
2. It's of For marinating.
3. You need 1 tbsp of 〇Mayonnaise.
4. It's 1/2 tsp of 〇Grated garlic.
5. You need 1 tsp of 〇Grated ginger.
6. You need 1 tbsp of 〇Cooking sake.
7. It's 1 tsp of 〇Soup stock granules.
8. Prepare 3 tbsp of 〇 Soy sauce.
9. Prepare 1 of 〇Egg.
10. You need 1 of 〇Coarsely ground black pepper.
11. You need 200 ml of or 1 dash less Katakuriko.
12. Prepare 1 of Vegetable oil.

✽Crispy Chicken Breast Karaage Fried Chicken ✽ instructions

1. Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal..
2. Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour..
3. Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well..
4. Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld..
5. Deep fry the chicken until crispy and it's done..