Skinny Slow Cooker Teriyaki Chicken.
You can have Skinny Slow Cooker Teriyaki Chicken using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Skinny Slow Cooker Teriyaki Chicken
- It's 3 lb of Skinless Chicken cuts of your choice.
- You need 1/4 cup of Dry Sherry.
- You need 1/4 cup of water.
- You need 1 1/2 tbsp of toasted sesame oil.
- It's 1 tbsp of fresh ginger.
- You need 2 clove of minced garlic.
- You need 6 cup of chopped or shredded bok choy or Chinese cabbage.
- It's 2 tsp of toasted sesame seeds.
- Prepare 1/4 cup of soy sauce.
- It's 1 tbsp of rice vinegar.
Skinny Slow Cooker Teriyaki Chicken instructions
- place chicken in slow cooker. Mix liquids in bowl and pour over chicken.
- cook on high heat for 3 hours or on low for 5 hours..
- remove chicken from slow cooker and put on serving platterm.
- add bok choy or cabbage to liquid in slow cooker. Cook for 20 minutes..
- serve chicken over cabbage with some liquid from the slow cooker and sprinkle with sesame seeds..
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