How to Prepare Tasty Teriyaki chicken rice bowl

Teriyaki chicken rice bowl. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served with white, brown or cauliflower rice! Keyword: rice bowl, teriyaki chicken, teriyaki chicken and rice.

A food trend you're seeing right, left and center, and it starts with a capital F. Quick Teriyaki Chicken Rice Bowls recipe - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly. This Easy Teriyaki Chicken Recipe tastes better than takeout. You can have Teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Teriyaki chicken rice bowl

Prepare 3 each of chicken breasts-cut bite size.
It's 4 tbsp of vegetable oil.
It's 1/2 of onion, chopped.
Prepare 2 clove of garlic mashed.
It's 1/4 of ginger-grated or powder.
It's 1/2 cup of soy sauce.
It's 1 cup of water.
It's 1/3 cup of brown sugar.
It's 3 cup of rice.
Prepare 1/2 of cabbage-rough chop.

Teriyaki Chicken is a quick and simple dinner. Remove pan from heat and transfer chicken to a bowl. (Don't leave the empty pan over the heat or you may scorch the bottom of the pan and ruin the. Written by Lacey Baier. in Entrees. We have a great bowl for you today: a Chicken Teriyaki Rice Bowl.

Teriyaki chicken rice bowl instructions

Cook rice ahead of time..
Heat 2 tablespoons of oil and pan fry chicken..
Heat two tablespoons of oil and lightly brown garlic, ginger and onion..
Quickly add soy sauce and brown sugar. Stir and heat until diluted..
Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside..
Stir fry cabbage..
In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy..

If you'd like to watch the video of this recipe, watch it here. Before you go and enjoy the bowl, I'd love for you to head on over to the Take Back Your Health. This citrus-infused chicken teriyaki bowl tastes. Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? In a bowl, add the soy sauce, maple syrup, garlic, ginger, cornstarch, and black pepper, and whisk until well combined.

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