Easiest Way to Prepare Tasty Schezwan chicken

Schezwan chicken. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese. Schezwan Fried Chicken, Chilli Chicken Recipe, चिकन स्टार्टर रेसिपी, Indo-Chinese recipe, Indian Chinese fusion recipe, Chinese recipe. Shredded chicken breast, pork, or any other meat ingredients can be substituted for the fish fillets.

Szechuan Chicken is an easy recipe with a nice balance of sweetness and spiciness to it. Szechuan Chicken is a classic Chinese dish that is pretty healthy with an explosion of flavors. Szechuan chicken should be pretty spicy, but we made ours EXTRA HOT. You can cook Schezwan chicken using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Schezwan chicken

1. Prepare of Marination.
2. Prepare 1/2 kg of boneless chicken (cut into cube).
3. It's 1 tsp of salt.
4. You need 1/2 tsp of red chilli powder.
5. You need 1/2 tsp of black pepper.
6. Prepare 1 tsp of ginger garlic paste.
7. Prepare 1 tsp of soya sauce.
8. You need 1 tsp of vinegar.
9. Prepare 1 of egg.
10. Prepare 2 tsp of corn flour.
11. You need of Sauce.
12. It's 3 Tbsp of soya sauce.
13. Prepare 2 Tbsp of woresterchire Sauce.
14. Prepare 2 Tbsp of Ketchup.
15. It's 2 Tbsp of garlic sauce.
16. It's 1 tsp of Freshly grated ginger.
17. You need 6-7 of red button chillies.
18. It's 1 of green chilli (chopped).
19. You need of Vegetables.
20. It's 2 of small onion (cube).
21. It's of Little bit capsicum (cube).
22. Prepare of Salt optional in sauce.

If you're sensitive to heat Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with. Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned.

Schezwan chicken step by step

1. Cut chicken into cube. Marinate with all marinated ingredients for half an hour to one..
2. Take a pan and pour oil for shallow fry. Add chicken and fry till golden and take it out in plate.
3. Take a same pan just reduce oil and add freshly grated ginger, chopped green chillies and red button chillies. Start frying till it aroma comes along with the change of ginger and chilli change..
4. Add soya sauce, vinegar, worsterchire, chilli garlic sauce and ketchup. Cook all the sauces with ginger chilli mixture. I am not adding salt as all the sauces have it's own salt there but if you feel to add salt by taste, add a pinch..
5. After cooking for 2-3 minutes, add little bit water to make it slightly runny. Add chicken and cook for 2-3 minutes on high flame. Do your tossing.
6. Add onions and capsicum and toss all in sauce for 1 min on high flame. Note: don’t do more than that otherwise the colour and the crunchiness of vegetables has lost..
7. Dish out in serving bowl and serve with fried rice..

Its red colored and also the preparation is generally extremely hot and spicy. Other Ingredients. vegetable oil, as needed for frying. Combine marinade ingredients in a bowl, add the chopped chicken. Schezwan Chicken Fried Rice: Like us on Youtube for more Video Recipes. In this recipe the cooked basmati rice is tossed with red hot schezwan sauce and veggies & chicken.