Easiest Way to Cook Yummy Basic style KARAAGE

Basic style KARAAGE.

You can have Basic style KARAAGE using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Basic style KARAAGE

1. Prepare of <seasoning>.
2. Prepare 400 g of Chicken thigh.
3. You need 20 cc of Soy sauce.
4. Prepare 20 cc of Sake(japanese rice wine).
5. You need 20 cc of Mirin(sweet sake).
6. It's 1/2 tsp of Grated garlic.
7. It's 1/2 tsp of Grated ginger.
8. It's of .
9. You need of <for fly>.
10. Prepare of Cooking oil.
11. Prepare of Katakuriko(Japanese Poteto starch) or Cornstarch.

Basic style KARAAGE instructions

1. Season chicken thighs. Put all ingredients in a plastic bag. Wait 30 minutes - 60 minutes..
2. Entangle the starch with chicken. Warm the oil over medium heat and fry the chicken. Front 2 minutes, back 2 minutes, front 1 minute again..
3. Completion! It is delicious as it is, and it is also delicious with ketchup..