Chicken Curry . Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. Tender chicken in a flavorful sauce is served over white rice. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times. You're looking for maximum flavor in minimal time. You can cook Chicken Curry using 13 ingredients and 5 steps. Here is how you achieve that. Ingredients of Chicken Curry You need 6 pcs of chicken drumsticks (or any part available). Prepare of Diced potatoes, carrots, bell pepper. It's 2 cups of coconut milk. You need 1 cup of water. You need 2 tbsp of curry powder. It's of Mi...
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